WELCOME TO MY KITCHEN

 
Over on herding cats and burning soup, Anna does Tasty Delights and Dazzling Disasters; where she shares about playing in the kitchen and having some fun.

I thought I would also share my kitchen creations or disasters with you! HelloFresh has become a godsend for me when it comes to cooking. I love the easy of deliver, all the ingredients included, all packaging is recyclable, and I get to try some new things too.

Want to try HelloFresh out? Enter this code UB44DH and receive $40 off your first box – Click Here.

Winner Winner Chicken Orzo Dinner

Ingredients: 

Zucchini
Roma Tomato
Italian Seasoning
Mozzarella Cheese
Lemon
Orzo Pasta
Chicken Breast
Panko Breadcrumbs
Parmesan Cheese

Wash, Dry & Cut Produce – Preheat oven 450. Bring a large pot of salted water to boil. Slice zucchini into 1/4 inch thick rounds, cut tomato into wedges then toss zucchini and tomato w/ 1 TBSP olive oil and Italian seasoning. Season w/ slat and pepper. Chop mozzarella into 1/2 thick cubs. Halve lemon.

Roast Veggies – Place veggies on baking sheet. Roast 20min.

 

Cook Orzo – Once water boils, add orzo. Cook until al dente, 9-11min. Drain and return to pot. Squeeze in juice of half the lemon. Add salt and pepper.

Cook Chicken – Cut three quarters of the way though each chicken breast. Open like a book. Season on both sides with salt and pepper and Italian seasoning. Heat olive oil in pan then add chicken cook until done.

Broil Veggies – With 5min left on veggies, remove baking sheet. Heat broiler to 500. Sprinkle veggies with panic, mozzarella cheese, and parmesan cheese. Broil until  cheese is melted and panic golden brown about 3-5min.

Finish and Eat – Plate orzo and top with cheesy roasted veggies and chicken breast. Pour over any juices from plate and squeeze remaining lemon.

It was mouthwatering.

 

 

Want the recipe? Check out HelloFresh Creamy Mushroom Pork Chops!

 

 

I love hearing from you! So, don’t be shy… leave a comment!