Delectable Delights — Pan-Roasted Chicken

WELCOME TO MY KITCHEN

Over on herding cats and burning soup, Anna does Tasty Delights and Dazzling Disasters; where she shares about playing in the kitchen and having some fun.

I thought I would also share my kitchen creations or disasters with you! HelloFresh has become a godsend for me when it comes to cooking. I love the easy of deliver, all the ingredients included, all packaging is recyclable, and I get to try some new things too.

Want to try HelloFresh out? Enter this code UB44DH and receive $40 off your first box – Click Here.

Pan-Roasted Chicken w/ Dijon Mushroom Sauce and Israeli Couscous

Ingredients:

Button Mushrooms
Garlic
Chicken Breasts
Whole Wheat Israeli Couscous
Chicken Stock Concentrate
Sour Cream
Dijon Mustard
Lemon
Arugula

 

Preheat and prep: Preheat 350F. Bring medium pot of slated water to a boil. Thinly slice mushrooms and garlic. Halve lemon.

Cook chicken: Heat in large pan olive oil over medium heat. Season chicken on all sides with salt and pepper. Cook until browned, but not yet cooked through, 2-3min per side. Place on baking sheet 10-11 minute until juices run clear when pierced with a knife.

Cook the couscous: Add Israeli Couscous into boiling water and cook until al dente, 8-9min. Drain.

Cook the mushrooms: Heat olive oil in same pan chicken was in, over medium heat. Add garlic and cook until fragrant 30 seconds. Add mushrooms and toss until browned 3-4 min. Season salt and pepper.

Make the sauce: Add 1/2 cup water and stock concentrate. Scrape up any browned bits from pan. Simmer on low until reduced by half 2-3 min. Remove pan from heat stir in sour cream and 1 tsp Dijon mustard.

Toss the salad and serve: Toss arugula in medium bowl w/ a squeeze of lemon and a large drizzle of olive oil. Thinly slice chicken, serve on a bed of couscous, drizzle with sauce, and serve alongside salad.

Enjoy!

We loved this one.

 

 

Want the recipe? Check out HelloFresh Pan-Roasted Chicken!

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I love hearing from you! So, don’t be shy… leave a comment!

 

I was born and raised in Northern Indiana. I’m an outdoor sun loving reader living near San Fransisco. I’m a mother, wife, dog owner, animal, and book lover. I’m the owner, reviewer, and mind behind Angel’s Guilty Pleasures. My favorite animals are horses & dogs. As for reading I love all things paranormal & urban fantasy. My favorite shifters are dragons!

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6 comments on “Delectable Delights — Pan-Roasted Chicken

  1. So I decided to give the Hello Fresh a try. First delivery on the 28th. The recipes are quick right? Like, I’m not going to be waiting all night for stuff to cook?

    • Oh ya, they are quick. Almost all the ones I get take 30min to cook. I don’t like to take time to cook or go shopping, so HelloFresh has been a really great time saver and getting me to actually eat food instead of deliver ^_^. It’s been great for my family.

  2. That looks really good. I tried Green Chef and liked the meals they sent me. I love seeing what you and Anna are getting in these boxes.
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  3. Thank you. This looks perfect to make for my mate.