WELCOME TO MY KITCHEN
Over on herding cats and burning soup, Anna does Tasty Delights and Dazzling Disasters; where she shares about playing in the kitchen and having some fun.
I thought I would also share my kitchen creations or disasters with you! HelloFresh has become a godsend for me when it comes to cooking. I love the easy of deliver, all the ingredients included, all packaging is recyclable, and I get to try some new things too.
Want to try HelloFresh out? Enter this code UB44DH and receive $40 off your first box – Click Here.
Pan-Roasted Chicken w/ Dijon Mushroom Sauce and Israeli Couscous
Ingredients:
Button Mushrooms
Garlic
Chicken Breasts
Whole Wheat Israeli Couscous
Chicken Stock Concentrate
Sour Cream
Dijon Mustard
Lemon
Arugula
Preheat and prep: Preheat 350F. Bring medium pot of slated water to a boil. Thinly slice mushrooms and garlic. Halve lemon.
Cook chicken: Heat in large pan olive oil over medium heat. Season chicken on all sides with salt and pepper. Cook until browned, but not yet cooked through, 2-3min per side. Place on baking sheet 10-11 minute until juices run clear when pierced with a knife.
Cook the couscous: Add Israeli Couscous into boiling water and cook until al dente, 8-9min. Drain.
Cook the mushrooms: Heat olive oil in same pan chicken was in, over medium heat. Add garlic and cook until fragrant 30 seconds. Add mushrooms and toss until browned 3-4 min. Season salt and pepper.
Make the sauce: Add 1/2 cup water and stock concentrate. Scrape up any browned bits from pan. Simmer on low until reduced by half 2-3 min. Remove pan from heat stir in sour cream and 1 tsp Dijon mustard.
Toss the salad and serve: Toss arugula in medium bowl w/ a squeeze of lemon and a large drizzle of olive oil. Thinly slice chicken, serve on a bed of couscous, drizzle with sauce, and serve alongside salad.
Enjoy!
We loved this one.
Want the recipe? Check out HelloFresh Pan-Roasted Chicken!
I love hearing from you! So, don’t be shy… leave a comment!
Tanya @ Rantings of a Reading Addict
May 20, 2017 at 7:52 am
So I decided to give the Hello Fresh a try. First delivery on the 28th. The recipes are quick right? Like, I’m not going to be waiting all night for stuff to cook?
Angela
May 20, 2017 at 7:55 am
Oh ya, they are quick. Almost all the ones I get take 30min to cook. I don’t like to take time to cook or go shopping, so HelloFresh has been a really great time saver and getting me to actually eat food instead of deliver ^_^. It’s been great for my family.
Mary Kirkland
May 20, 2017 at 7:11 am
That looks really good. I tried Green Chef and liked the meals they sent me. I love seeing what you and Anna are getting in these boxes.
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Angela
May 20, 2017 at 7:54 am
I like seeing what Anna gets too.
Mary Dellenbusch
May 20, 2017 at 5:47 am
Thank you. This looks perfect to make for my mate.
Angela
May 20, 2017 at 7:03 am
Enjoy!!