Delectable Delights — Very Teriyaki Pork Tenderloin

WELCOME TO MY KITCHEN

Over on herding cats and burning soup, Anna does Tasty Delights and Dazzling Disasters; where she shares about playing in the kitchen and having some fun.

I’m sharing my kitchen creations or disasters with you!

HelloFresh has become a godsend for me when it comes to cooking. I love the service. It makes cooking fun and easy. Want to try HelloFresh out? Enter this code UB44DH and receive $40 off your first box – Click Here.

Very Teriyaki Pork Tenderloin w/ Basmati Rice and Asparagus. This one was new and different. We enjoyed it very much.

Ingredients: 

Ginger
Scallions
Basmati Rice
Hoisin Sauce
Pork Tenderloin
Garlic
Asparagus
Soy Sauce
Honey
Cornstarch

Two small posts with 1 1/2 cups water and pinch of slat, bring to boil. Add rice to one pot, cover and reduce to simmer cooking 15-20min. Remove from heat and keep covered.

Mince the garlic, peel and mince ginger, time and discard bottom inch from asparagus – cut into 2in pieces, trim and thinly slice scallions – keeping greens and whites separate. Fill a med bowl with ice water.

Asparagus goes into other pot of boiling water and boil 2-3min until tender. Drain and immediately plane in ice water bowl. Whisk soy sauce, hoisin and 2 tsp honey in small bowl.

Heat oil in a large pan over med-high heat. Halve pork lengthwise, cut into strips and season with salt and pepper. Put 1 TBSP cornstarch in a med bowl add the pork and toss to coat. Add pork to pan in single layer and cook until browned. Remove from pan and set aside.

Heat oil in same pan add ginger, scallion whites, and garlic tossing – 30sec. Add sauce, asparagus, and pork tossing until cooked through 2-3min.

 

Fluff rice. Divide between plates and top with stir-fry. Sprinkle green scallion on top and serve.

 

 

Want the recipe? Check out HelloFresh Very Teriyaki Pork Tenderloin!

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I was born and raised in Northern Indiana. I’m an outdoor sun loving reader living near San Fransisco. I’m a mother, wife, dog owner, animal, and book lover. I’m the owner, reviewer, and mind behind Angel’s Guilty Pleasures. My favorite animals are horses & dogs. As for reading I love all things paranormal & urban fantasy. My favorite shifters are dragons!

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11 comments on “Delectable Delights — Very Teriyaki Pork Tenderloin

  1. […] Delectable Delights — Very Teriyaki Pork Tenderloin […]

  2. That looks really yummy. I’m going to have to give that a try.
    Melanie Simmons @mlsimmons recently posted…Love at First Roar Audiobook by Celia Kyle (REVIEW)My Profile

  3. oh it looks really good!
    Melliane recently posted…Professor Moriarty: The Hound of the D’Urbervilles by Kim NewmanMy Profile

  4. Looks good! Shared on my socials!!

  5. Looks good! I haven’t tried Hello Fresh before, but I’m thinking about it. I have tried Blue Apron once.
    Brooke Bumgardner recently posted…Murder by the Barrel by Lesley Cookman – Guest Post and GiveawayMy Profile

    • We love HelloFresh. It’s been great for us. We do the three meals for two people. You can place your meals on hold for however long you need and you get to pick from 5 or 6 meals what 3 you would like to try for that week. We have been pleased with the service and how well it works for our little family. I haven’t tried Blue Apron. Thank’s Brooke for stopping in and checking out this delectable delight.

  6. Mymate will love this!! I just love the easy recipes. Thank you.