Delectable Delights — Very Teriyaki Pork Tenderloin

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Over on herding cats and burning soup, Anna does Tasty Delights and Dazzling Disasters; where she shares about playing in the kitchen and having some fun.

I’m sharing my kitchen creations or disasters with you!

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Very Teriyaki Pork Tenderloin w/ Basmati Rice and Asparagus. This one was new and different. We enjoyed it very much.


Basmati Rice
Hoisin Sauce
Pork Tenderloin
Soy Sauce

Two small posts with 1 1/2 cups water and pinch of slat, bring to boil. Add rice to one pot, cover and reduce to simmer cooking 15-20min. Remove from heat and keep covered.

Mince the garlic, peel and mince ginger, time and discard bottom inch from asparagus – cut into 2in pieces, trim and thinly slice scallions – keeping greens and whites separate. Fill a med bowl with ice water.

Asparagus goes into other pot of boiling water and boil 2-3min until tender. Drain and immediately plane in ice water bowl. Whisk soy sauce, hoisin and 2 tsp honey in small bowl.

Heat oil in a large pan over med-high heat. Halve pork lengthwise, cut into strips and season with salt and pepper. Put 1 TBSP cornstarch in a med bowl add the pork and toss to coat. Add pork to pan in single layer and cook until browned. Remove from pan and set aside.

Heat oil in same pan add ginger, scallion whites, and garlic tossing – 30sec. Add sauce, asparagus, and pork tossing until cooked through 2-3min.


Fluff rice. Divide between plates and top with stir-fry. Sprinkle green scallion on top and serve.



Want the recipe? Check out HelloFresh Very Teriyaki Pork Tenderloin!



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[…] Delectable Delights — Very Teriyaki Pork Tenderloin […]

Melanie Simmons @mlsimmons
November 21, 2017 4:26 pm

That looks really yummy. I’m going to have to give that a try.

November 19, 2017 2:38 am

oh it looks really good!

Kathy Valentine
Kathy Valentine
November 18, 2017 12:33 pm

Looks good! Shared on my socials!!

Brooke Bumgardner
November 18, 2017 5:01 am

Looks good! I haven’t tried Hello Fresh before, but I’m thinking about it. I have tried Blue Apron once.

Mary D
Mary D
November 18, 2017 4:44 am

Mymate will love this!! I just love the easy recipes. Thank you.