WELCOME TO MY KITCHEN

Over on herding cats and burning soup, Anna does Tasty Delights and Dazzling Disasters; where she shares about playing in the kitchen and having some fun.

I thought I would also share my kitchen creations or disasters with you!

I picked up the Delish Eat Like Every Day’s the Weekend from my library. Their are many many recipes inside and I’ve been trying out a few of them. The Tuscan Tortellini Soup is very delicious. The only downside to the recipes in this book is that they are made for big families 6 or more. My family is 2 adults and 1 child, so we end up having lots of leftovers. Other then this little downside, we’ve been enjoying the recipes and this one was very nice. 

Tuscan Tortellini Soup

Ingredients:

Extra-Virgin Olive Oil, Yellow Onion, Cooked Chicken Sausage Links, Garlic, Crushed Tomatoes, Chicken Broth, Crushed Red Pepper Flakes, Salt, Black Pepper, Cheese Tortellini, White Beans, Baby Spinach, & Parmesan.

• I substituted Chicken Broth with Vegetable Broth.
• I picked Chicken & Apple Sausage Links. You can pick any kind. I didn’t want to have the dish be to spicy; because my son doesn’t like spicy stuff.
• No Black Beans they are for another recipe. I accidentally put them in the picture for the ingredients.

 

• Chop yellow onions.
• Slice the sausage links into 1/2 inch thick rounds.
• Mince the garlic.

 

   

– In a large pot over medium heat, heat oil. Add the onion and cook until soft; about 5 min. Add chicken savage and cook until golden brown; about 4 min. Add garlic cook 1 min. Then stir in crushed tomatoes, broth, and red pepper flakes and season with salt and pepper.

– Bring to a boil and add tortellini. Reduce heat to med-low and simmer until tortellini cooked, 18 – 20 min. 

– Stir in white beans and spinach and cook until spinach is wilted, 2 min.

– Serve with Parmesan.

 

Want the recipe? Check out the Tuscan Tortellini Soup Recipe by Delish!

I love hearing from you! So, don’t be shy… leave a comment!

 

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