WELCOME TO MY KITCHEN
I thought I would also share my kitchen creations or disasters with you! HelloFresh has become a godsend for me when it comes to cooking. I love the easy of deliver, all the ingredients included, all packaging is recyclable, and I get to try some new things too.
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Creamy Mushroom Pork Chops
Veggie Stock Concentrate
Pacific Foods Cream of Mushroom Soup
Wash, Dry & Cut Produce – Preheat oven 425. Trim/Halve Brussels sprouts and cut potatoes into wedges.
Roast Brussels Sprouts and Potatoes – Toss potatoes and sprouts onto a baking sheet with 1 TBSP Olive Oil. Season with salt and pepper. Roast 25min until golden brown.
Remaining Ingredients – Halve, peel, and thinly slice shallot. Thinly slice mushrooms. Finely chop parsley.
Cook Pork Chops – Heat Olive Oil inapt. Pat pork chops dry and season with salt and pepper on both sides. Cook until desired doneness. Remove from pan and set aside.
Make Sauce – Add mushrooms and shallot to pan. Cook until softened, 3-5min tossing occasionally. Add stock concentrate to pan, 1/4 cup water, print to a boil then remove from heat. Next stir in 1/4 cup condensed soup and parsley.
Plate and Eat
Want the recipe? Check out HelloFresh Creamy Mushroom Pork Chops!
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